Shepherd Filters trapping up to 98% of cooking grease and charcoal on a disposable wool pad saving money and time on canopy and duct cleaning.
Restaurants, takaways and fish n chips businesses that have successfully switched over to Shepherd Filters include - Market Eating House Bunbury -
Vasse Felix Margaret River - Eagle Bay Brewing Co Dunsborough -
Yarri Dunsborough - Highway Hotel Bunbury - Cod Rock Busselton
Minninup Fish n Chip Bunbury
We provide sustainable fire retardant wool filters to capture grease before it enters the hood filters, reducing your risk of fire. Unlike what you will find in most baffle and honeycomb grease filters, your savings will begin immediately as there is significantly less grease on frames and entering the kitchen exhaust and hood through filters, and therefore will reduce the amount of costs required in cleaning.
As opposed to the cleaning of honeycomb and baffle alternatives, our disposable 100% wool grease filters can be disposed of in the regular trash (as they are biodegradable) and offer you an environmentally friendly option for your kitchen exhaust canopy. With our innovative solutions for grease management customers, including Hotels, Restaurants, Clubs, Cafes, Fast Food Chains and Sporting Venues, we are seeing benefits on an international level.
Cost compared to standard filters - Shepherd Filters are often cheaper than having standard kitchen filters cleaned.
What are the savings - with the wool pad trapping upto 98% of grease, canopy and duct cleaning time is reduced saving money.
What about fire risk - the wool pad is an natural fire retardant .
Disposal of the filter after use - the wool pad is 100% Australian wool and is bio degradable and can be safely sent to landfill.